Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Indulge in the crunchy delight of South Indian Mixture, a savoury snack bursting with flavours and textures.
Spice up your snack game with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch.
Experience the perfect blend of simplicity and taste with Potato Puttu, a classic South Indian recipe where mashed potatoes meet a medley of spices for a satisfying meal.
Discover the secrets of Kerala's mouthwatering cuisine with these nine cookbooks! Unleash your inner chef and spice up your kitchen.
Experience the taste of tradition with Kadalai Kuzhambu, a hearty stew marrying chickpeas and aromatic spices in a luscious coconut-infused sauce.
Spicy Par-boiled Potato Delight – Aloo ke Gutke: Flavor-packed, rustic Indian dish starring par-boiled potatoes, sizzling with spices and tangy lemon, a perfect sidekick.
Flavorful Dal Fusion - Dal Fry: A symphony of black masoor and yellow moong dal, aromatic spices, and a touch of cream, creating a sensational comfort dish.
Creamy Tomato Paneer Delight! A luscious blend of juicy tomatoes, tender paneer, and aromatic spices.
Zesty Pickled Prawns: A burst of flavours with marinated prawns, exotic spices, and tangy lemon juice.
A traditional Indian rice dish infused with spices, nuts, and coconut milk, creating a rich and indulgent meal.
Sindhi Sai Bhaji is a delectable vegetarian recipe showcasing Sindhi cuisine's vibrant colours and flavours.
Delicious and nutritious Soya Beans Masala Sundal packed with flavours of spices, onions, and tomatoes - a perfect vegetarian dish to satisfy your taste buds.
Indulge in the rich and creamy flavours of Navratan Korma, a delectable Indian dish packed with paneer, mixed vegetables, and aromatic spices.
This drumstick sambar perfectly combines tangy tamarind, aromatic spices, and creamy coconut, making it a delightful accompaniment to rice or idli.
Indulge in the smoky, spicy, and tangy flavours of Grilled Mexican Corn, also known as Elote.