Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
Sweet and sour raw mango drink (khatta meetha aam ka pana) is a special coolant made in summers in India when raw mangoes are in abundance.
Khatta meetha baingan is a flavoured sweet and sour vegan Indian curry recipe.
MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.
Sweet and sour raw mango drink (khatta meetha aam ka pana) is a special coolant made in summers in India when raw mangoes are in abundance.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dahi Papad is a curd based curry recipe with both khatta & meetha flavours.
Achari Paneer Tikka is the khatta and masaledar dry avatar of achari paneer gravy.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Pork fillet mignon, honey and curry instant pot - Here, you have a complete meal to prepare.
Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.
Recipe Smoked salmon and spinach custard instant pot - This is an interesting combination of fish, spinach and custard base.
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