Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
With Chinese New Year just three weeks away, it is time to plan ahead and make your reservation for reunion lunches and dinners.
Since saying no to shark finning years ago, we have been carefully avoiding shark fin soup at wedding banquets and celebratory occasions.
Besides having a rich comforting taste, Miso Soup is well known for its anticancer effects and positive beneficial enzymes which helps improve digestion.
The second ingredient I’ve chosen from CAI’s omakase box is the Butternut (Ishikawa).
This soup is absolutely delicious and is loaded with tons of vitamins and minerals.
If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand.
One of the simplest ways to enjoy vegetables is to puree them into a satisfying and tasty soup.
- A simple but hearty dish that can be served on all occasions, Potato Leek Soup is an indispensable recipe that spells comfort food on so many levels.
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.
My first experience with roasted fig was years ago at a popular restaurant in Singapore.
My daughter is a huge fan of root vegetables - pumpkin, butternut squash, sweet potato, yam, etc.
Bak Chor Mee aka Minced Pork Noodles is one of Singapore’s most iconic dish.
Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore.
Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.
Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).
Chinese New Year is a time to celebrate the beginning of a new lunar new year.