Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.
I love sprinkling these little gems on everything! Salads, rice, noodles, ice cream, etc.
After a heavy week of wine and dine, it is time to detox our bodies (at least for me!).
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
What happen if you find 2 potatoes sitting in your pantry and have absolutely zero will power to whip up a storm? I don’t know about you, but there are just days when I feel super lazy to cook anything fancy (just like writer’s block, is there such a.
Who doesn't like mushrooms? Okay, I’m sure there are plenty of mushroom-haters out there but I just haven’t met one yet.
The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.
Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.
Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food.
Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner.