Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Few weeks ago, Sis brought our Dad for some shopping therapy and they ended with dinner at a Japanese restaurant in town.
If you are fan of Thai Laab (minced meat salad), then you will love this crispy fried version.
This soup has all the ingredients (well, except sour cream which, I’m not really a fan of) of a loaded baked potato – baked potato topped with cheese, bacon and spring onions.
Arugula aka salad rocket is one of our favorite leaves when it comes to putting together salads.
Whenever someone mentioned salad, images of lettuce, cucumber and tomato flashed across my mind.
This homemade tahini is incredibly easy to make and super-friendly to your pocket too.
Making these easy roasted garlic button mushrooms never fails to disappoint.
When it comes to bell peppers, one of my all-time favorite cooking method is to roast these babies in the oven.
Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings.
Confession 101 - I used to think making Chinese Hot & Sour Soup required major effort, boy was I so wrong.
Souper Tang (汤师父) is a familiar name in Malaysia.
Although we are non-shark's fin soup eaters, we are definitely fans of braised crab meat soup.
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
With the rising trend of organic food and clean eating, I was pretty excited to be introduced to Kitchen by Food Rebel.
One of the newest 'rice bowl' establishments has recently opened in Raffles Place.