A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Sama or Samo rice is one of the nutritious choices during the fasting days in India.
Shakarpare, also known as Shakkarpare, Shankapare, Shankarpali etc.
Badam milk/badam ka doodh or Almond Milk is a traditional, and delicious drink, and can be served any time of the year.
Khasta kachauri are spicy lentil filled, deep fried, savory bread preparations, which can be made and stored in an airtight container for a few days.
Sama/ Samo rice is one of the food eaten during the fasting days in India.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.
Papri Chaat is also called as sev poori in some parts of India.
Everyone loves Chocolate!! On readers special request, here we are with an easy to follow chocolate cupcake recipe.
Navratan korma is a very popular, delicious and rich curry preparation.
Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab.
Biscotti’s are Italian biscuits which are baked from both sides.
Noorani Seekh Kebab is a low-fat, easy to make vegetarian appetizer.
Paneer is Indian cottage cheese prepared from fresh milk.
Daal ki poori (deep fried Indian bread) is made with split urad daal.
Strawberries are rich in Vitamin C and also are a good source of Folic acid, Iron, potassium and magnesium.