A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Green beans, also known as French beans, are one of the most popular variety of beans.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Growing chilies at home garden is real easy.
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values.
Mangaudis are small sun dried dumplings made with moong dal paste.
Eggplant and potato or Baingan aloo ki sabji is very popular in northern India.
Watermelon contains 92% water and is considered as one of the best natural coolants.
Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed.
Kanji ke vade is a very traditional dish made in UP and Rajasthan.
Tutti frutti cookies are delicious eggless cookies that melt in the mouth.
This is a delicious preparation for cracked wheat porridge or Daliya.
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads.
Mint mystery is a perfect homemade, rich in minerals, cold drink.
Cucumber, potato and peanut salad is specially made for days of fasting and is full of nutrients.