A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Almond is also known as Badam in Hindi and is one of the healthiest nuts.
Neebu ki Mircha (chili and lemon instant pickle), is a perfect zero fat, easy to make, just four ingredients instant pickle This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned with just salt.
Everyone loves biscuits! How about making cake with biscuits with just 4-ingredient.
Gulab Jamun is one of the most popular traditional Indian desserts.
Paneer Butter Masala is one of the most popular paneer delicacies all around the world.
Sarson ka saag (mustard leaves curry) is a very famous delicacy and is usually served with cornmeal bread (makke ki roti).
Rasgulla or Rosogulla is one of the most famous desserts from Eastern India, and a signature of Kolkata.
Medu Vadas are South Indian snacks served usually in breakfast menu.
Bajra or pearl millet is widely grown in India and Africa.
Singhara, also known as water chestnut, is rich in carbohydrate, starch , vitamin B6, riboflavin etc.
Basil lemon Pasta is a creation from homegrown tomatoes, bell pepper, and basil.
Aloo tikkie is one of the most popular street foods from North India.
Masala Bhindi, is a very simple yet delicious dry vegetable preparation.
A delicious and healthy semolina pasta Salad made with spicy vinaigrette dressing and homegrown vegetables and Italian herbs
Sem is also known as Indian beans, Surti papdi or Valor papdi.