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Lidia's mushroom and black olive stuffed artichokes are my most favorite way to eat artichokes.
Overnight waffles take the morning work out of a special breakfast the next day.
These tiny truffled Hasselback potatoes are a perfect side dish for so many main dishes.
A frittata is such a versatile Italian egg dish which can be served at any meal.
Affogato al Caffè: one of the simplest hot weather treats you can enjoy with almost no prep.
Bulgogi, otherwise known as Korean Barbequed Beef is a simple, yet extremely flavorful Asian dish.
A simple, fresh and healthy garden salad can easily be a meal in itself.
Scottish red lentil soup, with or without barley, is comfort in a bowl.
Homemade "Magic Shell" hardening chocolate topping is so simple to make at home with only two ingredients you probably already have in your pantry!
Leek and potato soup is one of my all time favorites and a standard in many British restaurants and cafes.
Witches' Digits are truly scary Halloween cookies that look terrible, but taste really good! Try them and see how many are brave enough to take a bite!
Learn how to open a pomegranate without making a mess.
Vampyre Seabreeze cocktail is a twist on a Seabreeze cocktail, by using the blood red colored Vampyre vodka.
Halloween cookies can be tasty as well as spooky and fun! Use this recipe and these ideas for the best combination of both!
This toffee and dark chocolate meringue parfait has to be good if it won the Green & Black's Recipe Challenge, right? Let's get to the prize-winning recipe!
Homemade Authentic Italian Style Chicken Soup with Stracciatella is the kind of soup you need to cure that cold or flu.
This aebleskiver recipe will in the lightest and fluffiest Danish pancakes, or Aebleskivers, which are made in a special aebleskiver pan.
This leftover turkey breast recipe with leeks and butter sage sauce is a great way to serve leftover Thanksgiving or holiday turkey breast!