Cooking recipes from "Christina's Cucina" - page 4

Scottish Cream Buns, or Cream Cookies, as they are called in Glasgow, are a delightful treat.

Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.

Snow cookies are buttery cookies sandwiched with jam, topped with icing and shredded coconut! To die for!

Cream of mushroom soup, when homemade, is nothing like that thick goop in a can.

Cream puffs are made with Choux pastry and are not difficult to make, as some may think.

Sweet potato chips baked in the oven are such a great snack.

Pear nectar is a refreshing way to enjoy a fresh fruit beverage without any added sugar or unnecessary ingredients.

Coconut macaroons can be made as stand alone cookies, or sandwiched together with chocolate.

Doenjang jjigae, aka, Korean bean paste soup, is such a healthy, nutritious, spicy, tasty and comforting dish.

Orange and Dark Chocolate Bread Puddings are just like hot fluffy Jaffa Cakes, oozing with rich orange flavor and melted dark chocolate chunks!

Buttermilk Chocolate Cupcakes with Mocha Buttercream Icing are not only delicious, but it's easy to make them look professional, too.

Banana and Nutella cake with coffee icing is a beautiful combination of a few flavors that just work so well together; everyone loves it!

Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes.

Cream Girdle Scones are simply griddle scones, which, instead of being baked in the oven, are cooked on a stovetop griddle.

These individual shepherd's pies in baked potatoes are a unique way to serve up and old British classic.

Pork and pickled peppers with potatoes is a typical Italian dish from the region where my mother was born in Lazio.

These "better than Trader Joe's" buttermilk pancakes rise up high, are light and fluffly, and best of all, taste marvelous.

Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop.

Vanilla Panna Cotta is a great make-ahead, impressive dessert that is not only deliciously delightful, but so simple to make.

Arancini are delicious, crispy, deep fried Sicilian balls of rice.

Christina's Cucina516 recipes