Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More
This delicious Salmon and Spinach Pasta recipe is perfect for you if you are looking for a fantastic family weekday meal that is ready in 25 minutes.
Adana Kebap (also known as Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.
Cilbir - Turkish Poached Eggs is a delicious Turkish breakfast egg dish dating back to the Ottomans in the 15th century.
Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.
Tavuk Sote (Turkish Chicken Sauté) is a wholesome, simple and healthy chicken dish full of Mediterranean flavours.
Bamya (or Bamia) is a classic Turkish Okra Stew dish made with okra, tomatoes, onion, garlic and lemon juice.
Kisir is a flavorful and healthy Turkish whole-grain salad made with bulgur wheat, fresh herbs, veggies, and a tangy dressing.
Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.
Karadeniz Pidesi is a type of Turkish Pide made with a simple and delicious filling consisting of minced beef, onions and spices.
Ezme Salad (Acili Ezme) is a spicy Turkish dip commonly served at restaurants alongside a basket of warm Turkish Pide Bread or Pita Bread.
This delicious Homemade Tartar Sauce with Capers & Dill is much better than the store-bought versions and extremely easy to make.
Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth.
Turkish cuisine offers a big variety of Vegetarian Side Dishes made with fresh, seasonal vegetables and flavoured with olive oil and spices.
Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender.
Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.
This simple yet delicious Wild Garlic Soup is made with freshly foraged pungent wild garlic leaves, potatoes, onions and Homemade Vegetable Stock.
Wild Garlic Pesto is a super tasty springtime favourite sauce that can be added to pasta, soups and salads.
Perde Pilavi is a traditional Turkish dish made with chicken and rice filling flavoured with nuts & spices, then wrapped up with a delicious pastry.
Fellah Köfte is a delicious vegetarian bulgur dish made with simple ingredients such as bulgur, semolina, onion, tomato&pepper paste and spices.
Turkish Cuisine has many delicious Borek recipes and Paçanga Böreği is one of the nation's favourites.