Cooking Gorgeous

Cooking Gorgeous267 recipes

Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More

Cooking recipes from "Cooking Gorgeous" - page 12


Red Lentil Dal with Spinach

Red Lentil Dal with Spinach

Dal Palak (or Spinach Dal) is a healthy yet comforting and delicious Indian curry made with red lentils, spinach and spices.

Icli Kofte (Turkish Kibbeh)

Icli Kofte (Turkish Kibbeh)

İçli Köfte (some calls it Bulgur Kofte) is the Turkish version of the famous Middle Eastern dish called "Kibbeh".

Turkish Pide Bread - Ramazan Pidesi

Turkish Pide Bread - Ramazan Pidesi

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

Lahana Sarması - Turkish Cabbage Rolls

Lahana Sarması - Turkish Cabbage Rolls

Turkish Cabbage Rolls (Lahana Sarmasi or Dolmasi in Turkish) is a flavourful dish made of cabbage leaves filled with spiced meat&bulgur mixture.

Maqluba (Makloubeh)

Maqluba (Makloubeh)

Maqluba (or Makloubeh-Maklouba) is a traditional Middle Eastern dish made with layers of rice, vegetables and meat.

Ali Nazik

Ali Nazik

Ali Nazik (or Alinazik) Kebab is a delicious Turkish speciality originating from the "Gaziantep" province of Turkey.

Hot and Sour Chicken Soup

Hot and Sour Chicken Soup

Chinese Hot and Sour Chicken Soup is one of the most popular takeaway dishes that is almost on every Chinese restaurant's menu.

Menemen - Turkish Scrambled Eggs

Menemen - Turkish Scrambled Eggs

Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.

Mushroom Rice (Mushroom Pilau)

Mushroom Rice (Mushroom Pilau)

This is the perfect Mushroom Rice (Mushroom Pilau) Recipe if you are after a fluffy, vibrant and aromatic rice dish to serve with your curry.

Yayla Corbasi - Turkish Yoghurt Corbasi

Yayla Corbasi - Turkish Yoghurt Corbasi

Yayla corbasi is a healthy, delicious, creamy & filling Turkish Soup made with yoghurt, rice and mint sauce.

Meat Stuffed Grape Leaves (Dolmas)

Meat Stuffed Grape Leaves (Dolmas)

Meat Stuffed Grape Leaves (a.

Karniyarik - Stuffed Aubergine with Mince

Karniyarik - Stuffed Aubergine with Mince

Karniyarik is a classic Turkish stuffed aubergine dish made with a tasty mince, onion and tomato filling and then baked to perfection.

Mushroom Pie Recipe

Mushroom Pie Recipe

A creamy mixture of leeks and mushrooms topped with a crispy, golden handmade pie crust.

Sac Kavurma (Turkish Lamb Sauté)

Sac Kavurma (Turkish Lamb Sauté)

Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat.

Sutlac (Turkish Rice Pudding)

Sutlac (Turkish Rice Pudding)

Sutlac (Turkish version of classic Rice Pudding) is a thick and creamy milk-based dessert that has a very special place in Turkish cuisine.

Beyti Kebab

Beyti Kebab

It is very easy to make your own delicious juicy lamb Beyti Kebab at home with this simple recipe.

Turkish Shepherd Salad (Coban Salatasi)

Turkish Shepherd Salad (Coban Salatasi)

Coban Salatasi is a fresh and simple side salad made with sweet, juicy summer tomatoes, crunchy Turkish cucumbers, fresh green peppers, and crisp red onions.

Irmik Helvasi (Turkish Semolina Halva)

Irmik Helvasi (Turkish Semolina Halva)

This traditional Semolina Halva is a very easy but extremely delicious dessert especially when you have limited ingredients.

Cacik (Turkish Yoghurt with Cucumbers)

Cacik (Turkish Yoghurt with Cucumbers)

Cacik is a refreshing and delicious Turkish Yogurt dish made with cucumbers & herbs, a very similar dip to its Greek cousin known as "tzatziki".

Imam Bayildi (Turkish Stuffed Eggplant)

Imam Bayildi (Turkish Stuffed Eggplant)

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

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