Cooking with Barry & Meta
We were on the receiving end of beautiful homegrown carrots.
Dessert or a honey-infused side salad? Either way, this is a yummy variation of a Waldorf salad, made with a cream cheese and yogurt-based d.
Make ahead main dish salads are easy along with being cool and refreshing.
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile.
These were one of the upscale items menu at the Kirby House restaurant.
Definitely missing our Saturday morning routine in New Braunfels, TX.
These muffins are yummy yet chock-full of healthy ingredients.
My dad loved raisin cream pie so when Margaret Shouse shared this recipe with me for my monthly cooking column (Feb.
This classic salad was created in the 1890s at New York's Waldorf-Astoria hotel by maître d' Oscar Tschirky.
Springtime and strawberries just seem to go together.
Out by my grandparent’s windmill, there was a big patch of rhubarb.
There is a problem with this dessert! It’s so darn good that it is hard to stop eating.
On the way home from our class at The Cook’s Nook in McPherson, we stopped in Lindsborg for their Swedish festival.
This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.
My sister, Marla Newell Payne, made this tangy cranberry sauce one year for Thanksgiving.
Grandma Richardson’s relish trays almost always contained pickled peaches that were made from canned fruit.
Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.
I decorated the cake w/ an orange peel rose (made by cutting a continuous thin strip of peel from an orange; the peel was then rolled u.
Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.