Cooking with Barry & Meta123 recipes
Cooking with Barry & Meta
Saucy Rhubarb Crunch
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
Vintage Coolrise Sweet Dough
This is a yeast roll recipe that dates back to the late 1960s and early 1970s.
Slow Cooker Country-Style Ribs and Kraut
Easy, homemade Sauerkraut (fermented by the quart) , an apples and onions of course, Slow Cooker Country-Style Ribs and Kraut combine to cr.
Apple Cider Cranberry Sauce
In need of a plate garnish and sauce for an autumn-inspired 2019 cooking class, Meta got creative with the things in the fridge and pantry.
Vermont Orange Ambrosia
In the early 2000s when I was still writing monthly cooking columns for the Abilene Reflector Chronicle, I received a note from a lady .
Orange Toast - a simple vintage recipe for complicated times
A simple vintage recipe for complicated times.
Ruth Friesen’s Roasted Rhubarb Biscuit-style Sweet Rolls
After seeing this recipe posted on Facebook, my mouth was watering.
Louisburg Cider Mill's Apple Butter Bread as it appears in the fall 2020 edition of KANSAS! Magazine
A story about Louisburg Cider titled “Emmett’s Place” was included in the fall 2020 Taste section of KANSAS! Magazine .
Apple Butter Cookies . . . soft and chewy and reminding us that fall is just around the corner
Cookies have been a mainstay in our household during this pandemic.
Apple-Walnut Milk Bread Babka . . . experimenting with a new technique
Babka recipes abound and are quite popular now.
Five-Minute Fudge in a Flash!
At the last minute I thought it would be fun to have a game night complete with popcorn, peanuts, apples and fudge.
Quick & Easy Caramel Apples . . . no cooking involved
It's Halloween and I was on the way to the pantry to grab a jar of caramel sauce when Barry said, "I'm hungry for something caramel.
Chocolate Chip Orange Icebox Cookies
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen, was inspired by an article I wrote about Kansas com.
Add-A- Sweet Crunch Topping
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
Marie Fiebach’s Almond Cake with Strawberries and Cream as featured in KANSAS! Magazine & on KAKE-TV
The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.
Hot Cross Buns — an Easter tradition!
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Easter Bunny Orange Creamsicle Rolls
Check out the Easter Bunny Rolls on Better Homes and Garden’s website .