Cooking with Barry & Meta123 recipes
Cooking with Barry & Meta
Apple Crisp Muffins — Perfect for FALL!
“Women of Great Taste” , from the Junior League of Wichita, is one of my favorite cookbooks.
Banana Crumb Muffins . . . crunchy topping is a nice addition
It might seem that I am on a muffin mission since may last post was also a muffin post ( Apple Crisp Muffins ).
3-Ingredient Dip for Apples . . . PEANUT BUTTER DIP
Here’s a simple, “non-recipe guide” for making PEANUT BUTTER DIP: Spoon some peanut butter into a dish or bowl (I prefer cr.
Red Apple Balsamic Vinaigrette – The Perfect Taste for Fall
We found Red Apple Balsamic Vinegar @ The Tasteful Olive in Kansas City.
Slice ‘n Bake – Fruit & Nut Shortbread (Gifts From the Kitchen)
Slice and bake “icebox” cookies are handy and appeal to my desire to do things in steps.
Fresh Blackberry Parfait -- blackberries & balsamic
Blackberries and balsamic vinegar are complimentary flavors, kind of like apples and cinnamon.
Vicky’s No-Roll Pie Crust + an easy fruit pie topping
Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.
Autumn Apple Cake – so moist, so good!
Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.
Cake Decorating made REAL simple! Fall additions to a yummy apple cake...
Cookie cutters to the rescue for dressing up a simple apple cake .
Rosy Cooked Apples/Applesauce
I can still recall my Grandmother Richardson in her easy chair, peeling apples as she watched her favorite soap operas (Guiding Li.
Start with — Butternut Squash Soup with Cider Cream
This soup makes a great starter for a fall menu.
Raisin (or Craisin) Allgood Pie . . . from Chef Dave in Hutchinson, KS
Yesterday I attended the Sunflower Publishing Contributor Workshop in Lawrence.
A chocolatier’s dream — Mocha Chocolate Cookies
This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production.
Cinnamon Chips with Fresh Fruit Salsa – an easy treat for Cinco de Mayo
Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.
Fruit with a "Porpoise"
For tonight's Parents as Teachers (PAT) Family Fun, Food and Fitness event we prepared Fruit with a "Porpoise.
Kids in the Kitchen -- Fruit Palm Tree & Yummy Yogurt Dip
Today was the Kids in the Kitchen summer cooking class set up through Abilene Parks and Recreation.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition
Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.