All recipes from "Soup" from the blog "Cooking with Barry & Meta"

Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.

Barry’s been on KP duty the last couple of weeks as I had finger surgery and had to avoid water on my left hand.

Assemble it and forget it! The recipe was exactly was I had it mind for an easy, comfort food soup on a cold, rainy day.

I try my best to make smaller portions of soup yet sometimes I just get carried away.

Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.

Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.

Yet another yummy use for the rotisserie chicken that we had on hand.

I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.

Usually Barry makes the Kirby House’s Loaded Baked Potato Soup that uses a mashed potato base and is finished with twice-baked potato toppin.

YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .

Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.

This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.

All the delicious flavors of classic baked cabbage rolls, but so much easier.

Here’s a “dump” recipe that is amazing.

It was so nice to come home to the wonderful rich aroma emitted by this soup.

It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.

This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.

Learn how to make a basic white sauce and you will be prepared to make any number of dishes, from soups to casseroles, Mac & Cheese,.

Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .

A hearty, meaty soup perfect for a chilly winter day (or chilly spring day!!!), and so easy to make.

Cooking with Barry & Meta102 recipes