Cooking with Barry & Meta102 recipes
Cooking with Barry & Meta
Super Easy Scalloped Potatoes — Um, Um, GOOD!
Some of my mom’s favorite recipes use canned soup as an ingredient.
Lentil Stoup (somewhere between a stew and a soup)
According to Cuisine a tHome magazine (Issue 83, October 2010), “These humble, little legumes have been around for nearly 10,000 yea.
Split Pea Soup -- Chock Full of Nutrition and Goodness
Barry recently handed me a seasonal article on the benefits of split peas.
His Chili - Barry’s version!
Barry adds more liquid to his chili (than I do) giving it more of a thickened soup-like consistency.
Fall Flavors: Kale, Sweet Potato & Sausage Soup
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.
Wishbone Soup . . . leftover turkey soup
One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.
Good Luck Black-Eyed Pea Soup
Just home from the grocery store where I purchased a can of black-eyed peas as I figured we needed as much good luck as possible for.
National Soup Month . . . and we're ready with Broc-Cheese Soup
January is the perfect time for comfort food and soup reigns high in my estimation.
Another Winter Soup – Beef & Barley Soup
A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.
Soup-er — Barry's Cabbage & Kielbasa Soup
Not only does it look good, it tastes fantastic! And, Barry even wrote down the recipe!!! Jokingly (at least I took it that .
Soup's On - Corn Sausage Chowder
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.
Everything but the Kitchen Sink — Chicken & Kale Soup
I had no intention of posting this recipe so I did not take photos along the way.
Crisp, crunchy and great for dips, salad toppers or with soup – Crunchy Bagel Chips
Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contai.
Eat It & Lose Soup
After seeing this recipe in a magazine ( Woman’s World, October 3, 2011), Barry was determined to try this soup.
Celebrate Springtime with Asparagus! — Asparagus Soup
Asparagus Soup served as a first course with Spicy Saltines .
Centerpiece becomes 1st course — Garden Gazpacho
Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.
Hearty Bean Soup – make it into a mix for your pantry or for gift giving
On the farm we often had ham and beans.
Slow Cooker Beef, Barley and Mushroom Soup – Assemble it & then Forget It!
Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup
Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.
Perfect Roasted Chicken Thighs — something to "cluck" about!
When it comes to chicken, I generally prefer breasts in soups and casseroles.