Cooking with Barry & Meta
Everyone says not to try new recipes on dinner guests but I often do and generally I’m happy with the results.
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.
Crusty on the outside but soft on the inside, these bread bowls are perfect for cream-based soups.
Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.
This plant-based soup is hearty and heart-friendly, too! The basil pesto, added near the end, really boosts the flavor.
Noticed this recipe on Facebook and thought it looked interesting! Not exactly a soup yet we served it in a bowl .
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .
It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.
The Farmers Market and Food Network were the inspirations for last night’s soup.
In need of a gluten-free dessert, I made this simple bark for a casual soup supper.
On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.