These super quick-to-make gluten-free flatbreads are easy to make right before serving.
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries.
Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.
Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.
Green Garlic Hummus, Only few brands of hummus available for purchase.
This easy harissa chicken salad makes a healthy, tasty and simple midweek meal.
You can make homemade hummus without tahini easily.
Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini Prep time:15 mins Cooking Time: 15 mins Total Time: 30 mins + soaking time for chickpeas
Harissa and garlic seasoned chicken meatballs paired with garlicky feta tzatziki, salad greens, hummus, and chopped veggies.
We are definitely hummus fans.
Spice up chicken or just ways to use up Harissa? Check out this Harissa chicken recipe that will give dinner a beautiful vista!
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.
This spicy roasted vegetable and harissa pasta makes such an easy meal.
The opinions