Cooking with Yiddishe mama

Cooking with Yiddishe mama517 recipes

На кухне с еврейской мамой

All recipes from "Cup" - page 22


Cheesy Seed Crisps (gluten-free)

Cheesy Seed Crisps (gluten-free)

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.

Homemade Yogurt Lemon Soft Cheese

Homemade Yogurt Lemon Soft Cheese

Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.

Mexican Street Corn Salad (Esquites)

Mexican Street Corn Salad (Esquites)

Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.

Argentinean Apple Dessert

Argentinean Apple Dessert

Makes 12 servings Makes 12 servings 3 cups all-purpose flour  1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar  1 cup butter, cold  .

Garlicky Cheese Spread (leftover recipe)

Garlicky Cheese Spread (leftover recipe)

Yield about 1 cup 1 medium onion, chopped 3 medium garlic cloves, minced 50 ml white wine 75 ml heavy whipping cream 3-4 oz (about 100 gram.

Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)

Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)

One 9-inch tube cake, about 16 servings For dry fruits 1 cup snipped dry fruits (apricots, raisins, dates or mix) 3 tablespoons Captain Mo.

Spicy Sun-Dried Tomato Pesto

Spicy Sun-Dried Tomato Pesto

Yield 1 & 1/2 cups pesto 3 oz sun-dried tomatoes 1 c.

Panna Cotta with Dried Fruits and Nuts

Panna Cotta with Dried Fruits and Nuts

Yield about 2 pounds 1/4 cup pistachios 1/2 cup walnuts, chopped 1/4 cup raisins 1/4 cup dry cranberries 4 large dates, chopped 2 cups ricot.

Spicy Plum Sauce

Spicy Plum Sauce

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .

My Breakfast Hot Oatmeal

My Breakfast Hot Oatmeal

Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.

Angelo's Warm Sea Bass Salad

Angelo's Warm Sea Bass Salad

Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.

Cilantro lime dressing

Cilantro lime dressing

Serves 16 (serving size 2 tablespoons) 1/4 cup olive oil 2 cups 1 percent cottage cheese  1 clove garlic 2 whole limes, juiced 1/2 teaspoon.

Farro and Olive Salad

Farro and Olive Salad

Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.

Corn Fritters

Corn Fritters

Yields: 10-12 medium sizes fritters 1 can (15.

Apple Butter  (Tweaked recipe from Lunds & Byerly's)

Apple Butter (Tweaked recipe from Lunds & Byerly's)

Yield 1-quart jars 5 lbs apples, peeled, cored, seeded and chopped ½ cup apple cider (I used 1/2 cup water + 2 tablespoons lemon juice) ¼ c.

Apple Beet Salad with Pickled Onions (tweaked Recipe)

Apple Beet Salad with Pickled Onions (tweaked Recipe)

Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.

Buckwheat Cheese Pancakes (leftover recipe)

Buckwheat Cheese Pancakes (leftover recipe)

Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.

Polenta triangles with sautéed mushrooms

Polenta triangles with sautéed mushrooms

Serves 6-8 2 teaspoons salt 2 cups cornmeal  1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.

Zaatar Apple Chicken Liver Pate

Zaatar Apple Chicken Liver Pate

 Yield about 1 & 1/3 cups 1 pound cleaned, cooked chicken livers 1 teaspoon vegetable oil + more if you need 1 medium-large yellow onion, ch.

Vietnamese Salmon Salad

Vietnamese Salmon Salad

Serves: 4 1 tbsp.

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