Cooking with Yiddishe mama

Cooking with Yiddishe mama517 recipes

На кухне с еврейской мамой

All recipes from "Cup"


Chopped Cucumber, Pomegranate & Tangerine Salad

Chopped Cucumber, Pomegranate & Tangerine Salad

Yields 4 servings 2 cups finely diced cucumber 2 cups pomegranate arils 1 cup finely chopped tangerine or oranges 1/2 cup finely choppe.

Tart with Homemade Lekvar (Plum filling)

Tart with Homemade Lekvar (Plum filling)

Lekvar from Plums 3 cups Italians plums, pitted 1/4 cup light brown sugar 1/2 cup water room temperature 1 teaspoon vanilla extract Do.

Eggplant Pate From the Jar (Personal recommendations)

Eggplant Pate From the Jar (Personal recommendations)

Yields about 2 & 1/2 cups smooth paste 1 jar (18.

Chicken Liver Pate with Roasted Onions and Garlic

Chicken Liver Pate with Roasted Onions and Garlic

Yield about 1 & 13/ cups pate 1 pound jar chicken livers, cleaned 1 medium carrot, cooked and skinned 1 hard-boiled egg 1 teaspoon vege.

Rustic and Crispy German Oat Rosti with Apple (No Flour or Chemical leaveners)

Rustic and Crispy German Oat Rosti with Apple (No Flour or Chemical leaveners)

Yield 1 large serving 2 large eggs, room temperature A couple dashes of salt 1/4 teaspoon cinnamon 1/3 cup whole-milk Greek yogurt 1 c.

Breakfast Oatmeal Savory Cookies (No Flour)

Breakfast Oatmeal Savory Cookies (No Flour)

Yield 12 medium cookies 2 cups oatmeal, grounded in a bowl of the food processor 1/8 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon favori.

Tuna Ketchup Pate

Tuna Ketchup Pate

Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Yield 3 servings Homemade chicken broth for soup 3 medium pieces of chicken, cleaned 3 & 1/2 cups water, room temperature 1 medium onio.

Chicken Patties with Toppings (Leftover recipe)

Chicken Patties with Toppings (Leftover recipe)

Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .

Spicy and Cheesy Mushroom Spread

Spicy and Cheesy Mushroom Spread

Yield about 1 cup 16 oz.

Marinated Salad with Eggplant Russian way

Marinated Salad with Eggplant Russian way

Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .

Crispy celery salad with cranberries and pecans

Crispy celery salad with cranberries and pecans

Yields 2 servings 4 celery stalks, thinly sliced, leaves reserved 1/2 cup pecans, chopped and candied 1/3 cup dry cranberries 1/4 cup f.

Marinated Eggplant

Marinated Eggplant

Serves 4 to 6 1 large eggplant 1 teaspoon sea salt, plus more is needed 1/2 cup avocado oil, plus more as needed For the marinade 1/4 .

Honey Tomato Eggplant Pate with a help of Rebbetzin

Honey Tomato Eggplant Pate with a help of Rebbetzin

Yield about 1 cup 1 medium eggplant (about 1 lb.

Honey Olive Quinoa Cake

Honey Olive Quinoa Cake

Yields 8 servings 1 cup quinoa, rinsed 2 cups water 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2.

Toasted Sesame Cookies

Toasted Sesame Cookies

Yield 16 medium size cookies 1 3/4 cups (249 grams) all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons (1 1/2 .

High Protein Healthy Cheese Spread (Leftover recipe)

High Protein Healthy Cheese Spread (Leftover recipe)

Yield about 1 cup 3/4 cup (about 170 gram) cottage cheese 1/2 cup (50 gram) processed cheese, swiss or cheddar cheese 2 tablespoons butte.

Apple Bars with Sour Cream Filling

Apple Bars with Sour Cream Filling

Yield about 24 medium size pastries Dough 1/2 cup butter, room temperature 1/3 cup light brown or cane sugar (1/2 cup for sweeter versio.

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

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