На кухне с еврейской мамой
Yields about 2 cups 1 tablespoon vegetable oil 1 medium yellow onion, chopped 2 medium garlic cloves, minced 1/2 teaspoon mustard powder (o.
Yields 11-12 medium size cookies 1 cup all-purpose flour 2/3 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon ground cum.
Yields 24 large cookies ¾ cup buckwheat groats 1 cup packed light brown sugar ( used 3/4 cup) ½ cup (1 stick) salted butter 2 tablespoons c.
1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .
Yields about 15 medium size cookies 1 & 3/4 cups all-purpose flour 1/4 cup spelt flour 1/2 cup brown sugar 1 teaspoon ground ginger 1/4 teas.
Yield: 1 loaf 2/3 cup packed brown sugar 1/3 cup 2% milk 2 cups all-purpose flour (I used 1 cup all-purpose flour + 1 cup whole-wheat flou.
Yields 2 dozen medium size pancakes 1 medium size zucchini, shredded on a large holes of the grater 1/4 teaspoon salt 1 cup all-purpose flo.
Yields 22 2-inch sandwich cookies Dough 9 tablespoons butter, room temperature 1/3 cup sugar 1 egg 1 teaspoon rose water 1/2 teaspoon vanil.
Yields 20-23 medium size cookies 2/3 cup almonds 1 & 2/3 cups all-purpose flour 1/3 cup granulated sugar 1 cup unsalted butter, very soft 1.
Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.
Serves 8 3 cups all-purpose flour ¾ cup sugar 2 tablespoons whole milk 2 eggs 1 tablespoon baking powder ¼ teaspoon salt 12 tablespoons (1.
Makes 12 medium pieces for 4-5 servings 1 large egg, lightly beaten with fork 1/4 teaspoon salt 1/3 cup all-purpose flour + more if need it .
Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.
Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.
Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.