На кухне с еврейской мамой
Working on article about Rachelle Ferneau for Purim, I found a very good recipe, which everyone can do.
The idea of this very simple dish came from Michael Natkin and his very interesting blog .
It's quite easy and delicious dish I found in one of the cooking book published by "Better Homes and Gardens" magazine.
Knowing how difficult to have all ingredients on hand before any Holidays, I found old recipe, which is very simple and very good for hama.
Apple Corn Slaw Makes 4-6 big portions 1/2 large head green cabbage, very finely chopped 1 large apple, cored and grated 1 teaspoon.
Couple days ago I received a wonderful book "Passover made easy" by Leah Schapira & Victoria Dwek.
Coconut Crusted Chicken with Plum Dipping Sauce This dish is quite delicious and easy to put together.
Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.
Tuscan Lemon Muffins YIELD: 12 servings (serving size: 1 muffin) Ingredients 7 9/10 ounces all-purpose flour (1 3/4 cups) 3/4 cup g.
Raspberry Ricotta Buckle 1 cup ricotta cheese 3/4 cup sugar 2 large eggs 1/4 cup unsalted butter, melted 1 tbsp vanilla essence 2 .
This year for Shavuot I decided to make something different and ended up with absolutely healthy and delicious Cheesecake Swirl Brownies.
Mixed Fruit Compote 2 navel (seedless) oranges 2 & 1/2 cups mixed dried fruits, such as apricots, apple rings, peaches, pears, figs, ra.