All recipes from "Dessert" from the blog "Cooking with Yiddishe mama" - page 10

Crispy Apple Walnut Strudel with Wine Dough

Crispy Apple Walnut Strudel with Wine Dough I had never used wine for dough.

Coconut-Date Truffle Bites

Several months ago I made Chocolate Chips ourmeal raising treats They are amazing and very healthy.

Greek Honey Nut Cake

My blog has a collection of honey cakes.

Hawaiian Coleslaw

Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.

Apple and almond breakfast muffins

I had never tried combination of almond meal and apple.

Orange-Pecan Tea Bread

I need something quick and fulfilling after cooking disaster.

Mozarella flat cake

I never tried to bake a flat cake with cheese filling.

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar.

Honey Oatmeal Hamantaschen

About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".

Savory Hamantaschen with Dry Tomatoes Cream Cheese filling

Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.

Pistachio, hazelnuts, and blueberry muffins

Nowadays we always have leftovers of various types of nuts on hand.

Ricotta cheese bundles with apple cream

Make 30-35 pastries Apple cream 2 pounds apples, peeled, cored and cut into medium chunks 5 tablespoons butter, small chunks 2 table.

Rum-Scented Marble Cake

Makes one 10-inch tube or Bundt cake, about 24 slices Base Batter 2 2/3 cups all purpose flour (spoon flour into dry-measure cup and l.

Orange Marmalade Cake with Lemon Glaze and pistachios

I found the recipe in New York Times Cooking Newsletter and enhanced my way.

Dry Cherry-Lemon Ricotta Pound Cake

3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.

Summer zucchini apple warm salad

Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .

Apple Milk Pancakes

Long time I made buttermilk-based apple pancakes , now I made a similar pancakes with milk.

Pickled Cherry tomatoes

Makes 1 pint Ingredients 1 pint cherry tomatoes (about 16 ounces) 1 clove garlic 1/2 teaspoon whole black peppercorns 1 cup apple .

Chunky Beet Pate

4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.

Cranberry Lemon Pound Cake

I'm sure, you can find this recipe in many cooking books and magazines.

Cooking with Yiddishe mama364 recipes

All recipes from "Dessert" - page 10