На кухне с еврейской мамой
Makes 18-20 sandwich 2-inch cookies (not very thin) 2 cups hazelnuts 1 cup sugar 2 sticks (1 cup) unsalted pareve Passover margarine,.
Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.
1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.
Makes 12 medium size muffins 1 1/2 cups all purpose flour (I used 1 3/4 cups) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ba.
Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.
Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.
Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2.
3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.
Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.
1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.
Yields: 12 slices 1 1/2 cups (180 g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp sea salt 2 large eggs, lightly beaten 2 medium.
Make 1 loaf 3 ounces semisweet chocolate, coarsely chopped 1 3/4 cups all-purpose flour (I used 1 1/2 cups flour) 1 teaspoon baking s.
Makes 20-30 cookies For the filling 2 & 1/4 cups pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.
Makes 1 cake 2-1/4 cups all-purpose flour 2-1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2 ta.
Yield12 servings Unsalted butter for pan 2 ⅓ cups/11 ounces/300 grams shelled pistachios, preferably Bronte from Sicily, plus more for.