Cooking with Yiddishe mama

Cooking with Yiddishe mama214 recipes

На кухне с еврейской мамой

All recipes from "Meat"


Sardinian Jam Cookies

Sardinian Jam Cookies

Yield 2 & 1/2 dozens 2' & 1/2" cookies  12 tablespoons (120) unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg plus.

Chicken Liver Pate with Roasted Onions and Garlic

Chicken Liver Pate with Roasted Onions and Garlic

Yield about 1 & 13/ cups pate 1 pound jar chicken livers, cleaned 1 medium carrot, cooked and skinned 1 hard-boiled egg 1 teaspoon vege.

Rustic and Crispy German Oat Rosti with Apple (No Flour or Chemical leaveners)

Rustic and Crispy German Oat Rosti with Apple (No Flour or Chemical leaveners)

Yield 1 large serving 2 large eggs, room temperature A couple dashes of salt 1/4 teaspoon cinnamon 1/3 cup whole-milk Greek yogurt 1 c.

Tuna Ketchup Pate

Tuna Ketchup Pate

Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Yield 3 servings Homemade chicken broth for soup 3 medium pieces of chicken, cleaned 3 & 1/2 cups water, room temperature 1 medium onio.

Chicken Patties with Toppings (Leftover recipe)

Chicken Patties with Toppings (Leftover recipe)

Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .

Sauteed Ground Turkey in Veggie Sauce

Sauteed Ground Turkey in Veggie Sauce

Yields 4 servings Sauce 1 tablespoon vegetable oil + more for sauté 2 medium yellow onions, chopped 2 medium garlic gloves, minced 1/2 tea.

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

Avocado Bread (Passover Friendly)

Avocado Bread (Passover Friendly)

Yields 4 pieces of bread 4 & 1/2-inch each.

Traditional Jewish Cinnamon Cookies (Zemelach)

Traditional Jewish Cinnamon Cookies (Zemelach)

Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.

Homemade Old Riga Smoked Sprats Pate

Homemade Old Riga Smoked Sprats Pate

Yields about 1 cup 1 can of Riga sprats (5.

Egg Salad with Roasted Pine Nuts (Israeli cuisine)

Egg Salad with Roasted Pine Nuts (Israeli cuisine)

Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.

Winter Squash Spice Cake

Winter Squash Spice Cake

 Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

Chicken Veggie Stew

Chicken Veggie Stew

Yields about 6 servings 2 large yellow onions, chopped 3 large garlic cloves, minced 2 large sweet peppers, different colors, chopped 2 lar.

Quick Quesadillas with Meat Filling (For Borscht and Salads)

Quick Quesadillas with Meat Filling (For Borscht and Salads)

Yields 4 servings (2 per quesadillas serving) 8 flour tortillas (20cm/8″) Filing 1 lb.

Farmish Apple Strudel

Farmish Apple Strudel

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.

Quick Egg Carrot Salad

Quick Egg Carrot Salad

Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.

Rolled Breakfast Tortilla

Rolled Breakfast Tortilla

Yield 1 serving 1/2 tablespoon butter 1 large egg 1 7-8-inch tortilla 2 tablespoons mozzarella cheese, thinly shredded several strands saue.

Jammy Tart with Whipped Egg Topping

Jammy Tart with Whipped Egg Topping

Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.

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