Cooking with Yiddishe mama213 recipes
На кухне с еврейской мамой
Baked chicken blintzes
Makes 20 medium size (3-inch) blintzes Filling 1 pound chicken breast, boiled in slightly salted water, cut into medium chunks 1 tabl.
Dry Cherry-Lemon Ricotta Pound Cake
3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.
Summer cucumber egg salad
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
Egg-cheese herring pate
1/2 teaspoon olive oil 1 small-to-medium onion, peeled and chopped 2 eggs, hard-boiled, peeled and chopped 2 packages (8oz total) The .
Chicken carrot pate
Makes about 3 cups 2 large chicken thighs, cooked, boneless and skinless 2 medium size carrots, cooked, peeled 1/3 cup sweet onion, s.
Cabbage triangles
If you have leftovers of sweet and sour cabbage, you can make such easy triangles.
Greek Yogurt Honey Carrot Latkes
Makes 15 medium-large latkes 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 egg, beaten 1 cup.
Baked Rice With Chicken and Mushrooms
Adjusted recipe after I went through reader's comments Makes 4-5 servings 3 large skinless boneless chicken thighs, cut into 2-inch ch.
Best Ever Meat Loaf
Makes 8 servings 3 slices white bread, torn into small pieces 1/2 cup beef stock or water 2 large portobello mushrooms (about 6 oz.
Avocado egg toasts
Make 2 extra-large bread toasts 2 extra-large pieces of multi-grain bread 1 medium garlic glove 1 medium size avocado, cored, pitted .
Buttermilk cabbage latkes
Makes 17-19 medium size pancakes 1/4 medium green cabbage head,(almost 2 cups shredded cabbage) cut into medium chunks 2 large eggs, r.
Passover spicy chicken
14 ounces (400 grams) chicken thighs 1 1/2 tablespoons maple syrup 1 tablespoon soy sauce 1 tablespoon sriracha (I used 1 & 1/2 teaspo.
Quick chocolate-covered pretzels
Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.
Wheat cream kneidlach for chicken soup (pareve)
For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.
Dry cherry chocolate rugelach (sugar-free)
Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.
Cranberry Ricotta Cake
1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.
Ricotta Zucchini pancakes
Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.
Fried flatbread with chicken filling
Makes 10-12 4-inch flat breads Filling: 8 drumsticks with skin on 400 gram fresh chicken liver 3 medium onions divided, thinly slice.