Cooking with Yiddishe mama

Cooking with Yiddishe mama214 recipes

На кухне с еврейской мамой

All recipes from "Meat" - page 10


Rose Water Sandwich Cookies with Walnut Filling

Rose Water Sandwich Cookies with Walnut Filling

 Yields 22 2-inch sandwich cookies Dough 9 tablespoons butter, room temperature 1/3 cup sugar 1 egg 1 teaspoon rose water 1/2 teaspoon vanil.

Ready for Lunch Flaky Tarts with Chicken Filling

Ready for Lunch Flaky Tarts with Chicken Filling

Yields about 2 dozen medium size pastries Filling  9-10 oz.

Nonna Mary’s Ciambella

Nonna Mary’s Ciambella

Serves 8 3 cups all-purpose flour ¾ cup sugar 2 tablespoons whole milk 2 eggs 1 tablespoon baking powder ¼ teaspoon salt 12 tablespoons (1.

Classic Cheese Rolls for Soup

Classic Cheese Rolls for Soup

Makes 12 medium pieces for 4-5 servings 1 large egg, lightly beaten with fork 1/4 teaspoon salt 1/3 cup all-purpose flour + more if need it .

Homemade Swedish Almond Cake from IKEA (Passover friendly)

Homemade Swedish Almond Cake from IKEA (Passover friendly)

Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.

Seafood cakes

Seafood cakes

Yields 12 medium cakes 10 oz.

Savory Oats with Peas and Fried Egg (morning bowl)

Savory Oats with Peas and Fried Egg (morning bowl)

Makes 1 serving 1 medium yellow onion, chopped 2 tablespoons old-fashioned oats 3 tablespoons canned peas, drained 1 egg Salt, black ground.

Apple, Celery, and Walnut Salad with Chicken

Apple, Celery, and Walnut Salad with Chicken

Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.

Whole grapefruit and almond cake

Whole grapefruit and almond cake

Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.

Quick Soft Honey Cookies with Chocolate Drizzle

Quick Soft Honey Cookies with Chocolate Drizzle

Yields about 20 medium size cookies 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 teaspoon rose water 2 tablespoons sugar 2 tab.

Apricot Cake with Olive Oil and Spelt Flour

Apricot Cake with Olive Oil and Spelt Flour

Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.

Forshmak

Forshmak

Yields about 2 cups 2 large eggs, hard-boiled, chopped 1 medium apples, cored and peeled 1 medium yellow onion, chopped 1/2 cup (100 gram) b.

Honey and Banana Loaf

Honey and Banana Loaf

Serves 8 1/2 cup unsalted butter, softened  3/4 cup light brown sugar (I used 1/2 cup mix od brown and cane sugars) 2 large eggs, lightly b.

Leontine’s Apple Cake

Leontine’s Apple Cake

 Makes 24 sm cake 9 tablespoon (125 g) butter, softened 2/3 cup (250 g ) raw (demerara) sugar 1 egg 250 g (9 oz/1⅔ cups) plain (all-purpose).

Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style

Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style

Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.

Eastern European Honey Walnut Bars with Lemon Syrup

Eastern European Honey Walnut Bars with Lemon Syrup

Yields 16 medium bars  8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.

Buttery Apple Pie (TikTok's improved version)

Buttery Apple Pie (TikTok's improved version)

Yields 8 medium pieces Dough 1 & 3/4  cups all-purpose flour + more if needed 1 teaspoon instant yeast 1/4 teaspoon salt 1 egg yolk from a .

Walnut-Whiskey Pound Cake with Whiskey Glaze

Walnut-Whiskey Pound Cake with Whiskey Glaze

For the cake 1/4 cup sour cream  1/4 cup whiskey 3 large eggs 1 teaspoon pure vanilla extract 1 & 1/2 cups cake flour (I used 1 cup all-pur.

Fried Rolls with Lavash and Chicken Filling (Leftover recipe)

Fried Rolls with Lavash and Chicken Filling (Leftover recipe)

Yields 2 large servings 2 sheets of lavash (Each sheet 12 x 10-inch), divided into 2 equal parts along smaller side (6 x 10-inch) 8 oz.

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