Hundreds of recipes for food and cocktails featuring fresh, seasonal ingredients for family meals, holidays, and special occasions l Creative Culinary l Denver, CO
A luscious soup with roasted asparagus and cream, topped with Parmesan Cheese.
A unique take on Potato Salad with Caramelized instead of raw onions.
This Mushroom and Walnut Pâté Appetizer is so good I think even a liver pâté lover would be smitten too!
An easy and delicious recipe for roasted butternut squash topped with Parmesan cheese and toasted pecans.
A Strawberry Lemonade Ginger Beer Fizz was the perfect libation for a spring weekend.
A fun way to decorate Easter Eggs using all natural vegetables and spices
Our favorite way to use up the abundance of hard boiled eggs at Easter!
A beautiful take on a Mimosa combining Pomegranate and Blood Orange Juice with Prosecco.
A surprising and delicious combination of Guinness Beer, Vanilla Ice Cream, and Malt.
A cold libation combining coffee liqueur and Jameson Irish Whiskey; a great after dinner drink!
Home Cured Pastrami on Rye Sandwiches with Swiss Cheese and Whole Grain Mustard.
Country Pork Ribs with Bacon Bourbon Sauce were so easy using my Instant Pot pressure cooker.
Toasted sesame seeds are ground into a flavorful paste that can be used in hummus, salad dressings and sauces.
A totally from scratch recipe for hummus; this Artichoke and Roasted Garlic version is the best we've ever had!
Need some warming? Hot chocolate has always been a favorite but this time, try adding some bourbon too; it's divine!
Perfectly roasted garlic can be made in your oven or your pressure cooker.
The Rosemary Greyhound is an old fashioned cocktail livened up just a touch with an herb but is still the tart and sleek Greyhound of old.
Making hummus is so easy but forget the canned chickpeas.