a journal of food & stillness
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.
This is my vegetarian version of yaki udon or stir-fried udon.
This versatile oil is so fragrant and bursting with scallion flavor.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
This green curry noodle bowl is flavorful and comforting.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Indonesia is a rice country, we eat rice daily.