a journal of food & stillness
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
Tea is an inseparable part of Indonesian culture, when you are eating out in Indonesia you can see almost every restaurant have tea on their menu, even in a small eatery like warung you will usually be presented with a complimentary glass of tea.
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.
Love is not always about two lovebirds singing a love song for each other.
Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.
This salmon and cauliflower rice bowl inspired by machboos.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.
These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.
Rice is a staple food in Indonesia- and also in most Asian country.
Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.
This Indian Chickpea Flour Pancakes is a winner.
It’s been a while that I really really want to cook with rhubarb.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.