a journal of food & stillness
The crispy oyster mushroom was my favourite snack when I was in college.
This morning I was fueled with hot chocolate infused with dried lavender.
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack.
I believe the universe is supporting me! I had great fun yesterday catching up with JP, he’s an old friend of mine.
Last week I visited SIAL Interfood 2016 at Jakarta International Expo, Kemayoran.
I was so happy when I found an abundant sweet corn in the traditional market this morning.
I’m not vegetarian but seriously who can resist this colourful bowls.
The holiday season has begun, we are only a few days until Christmas and New Year’s Eve.
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.