a journal of food & stillness
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.
Indonesia is a rice country, we eat rice daily.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
Tea is an inseparable part of Indonesian culture, when you are eating out in Indonesia you can see almost every restaurant have tea on their menu, even in a small eatery like warung you will usually be presented with a complimentary glass of tea.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Serve these crispy fried eggs with kecap manis over a bed of steamed rice for lunch or dinner.
Thai basil chicken is a classic and the most popular Thai street food.
Mie goreng Aceh is a noodle dish from Aceh, it's spicy and packed with flavour.
These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
When I had to struggle juggling between earn for a living and pursue my dreams normally cooking is the last thing people want to do.
There’s really nothing more lovely than a bowl of home-made curry laksa.
These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.
What comes after cold brew coffee? Apparently nitro coffee is the latest trend in the coffee industry.