a journal of food & stillness
Songkolo merupakan jajanan khas dari Makassar yang berbahan dasar beras ketan yang dimasak dengan santan dan kemudian dikukus hingga matang.
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
Vegetarian Vietnamese spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
Bakwan sayur or vegetable fritters is an absolutely perfect snack.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
Serundeng daging is a fried beef with spiced grated coconut.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
This is my vegetarian version of yaki udon or stir-fried udon.
This versatile oil is so fragrant and bursting with scallion flavor.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.