a journal of food & stillness
Crispy on the outside, soft and flaky on the inside fried fish fillet served with sweet and sour sambal mangga.
There was a time when I start to daydreaming about food early in the morning, this not like my usual cravings day when I just cravings for some chocolate or a scoop of ice cream.
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
A few years ago back in my hometown in South Sulawesi, I discovered about Sanggara Janda, a twice-fried plantain.
A new Indonesian restaurant focused on Javanese food just opened in Menteng area.
What you usually do when you feel sad, angry or just bored? I guess most people would do sleeping, eating or even shopping.
Living in a country that comprising over 17.
I love French fries, I could eat it every day and never get bored.
On the days that I were swamped with a deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will reach out for a package instant noodles.