a journal of food & stillness
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
This pan-seared tilapia recipe is so easy and quick to prepare.
Bakwan sayur or vegetable fritters is an absolutely perfect snack.
Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
This roasted cherry tomato pasta is surprisingly so fresh and delicious.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
This cheesy baked pasta frittata is one the whole family will love.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Serundeng daging is a fried beef with spiced grated coconut.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Make this egg salad sandwich for quick lunch or picnic.