a journal of food & stillness
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
Love is not always about two lovebirds singing a love song for each other.
Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
Omelette always favourite for breakfast but don’t settle for a plain omelette.
These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.
These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.