Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Try these delicious vegetable cheese crepes for your breakfast or brunch party.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
These crispy rice flour crepes are studded with scallions and are filled with caramelized pork or turkey (although you can easily make them vegan—see below!).
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
The French crepes recipe, easy, quick and restless for delicious crepes (about 10 crepes)
The recipe for crepes suzette, soft crepes and alcohol-free suzette butter sauce (for 4 to 6 crepes)
Recipe Summer 4 Spice Smoothie: discover how to make this delicious cocktail
Herbs are, at least for me, a crucial component of summer’s bounty.
Crepes are so easy to make - I bet you have all the ingredients at home already! Try creamy mushroom stuffed crepes, with lots of garlic and fresh parsley.
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
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