a journal of food & stillness
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
This pan-seared tilapia recipe is so easy and quick to prepare.
This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.
Serundeng daging is a fried beef with spiced grated coconut.
Lemper ayam is one of my favorite snacks.
Make this egg salad sandwich for quick lunch or picnic.
This coffee and tonic is a simple and refreshing summer drink.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
I used to be a cinnamon girl, but the last few months I’m really into cardamom.
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.