a journal of food & stillness
It’s been a while that I really really want to cook with rhubarb.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
The crispy oyster mushroom was my favourite snack when I was in college.
It still monsoon season in Jakarta but the weather is super hot.
Every time I go back to the place where I was born and raised, I see many things have changed.
This morning I was fueled with hot chocolate infused with dried lavender.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
Last month I joined British food cooking competition that held by British Embassy in Jakarta.
Sate lilit is a traditional food from Bali.
The holiday season has begun, we are only a few days until Christmas and New Year’s Eve.