a journal of food & stillness
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.
This is my vegetarian version of yaki udon or stir-fried udon.
During Ramadan, the evening breakfast has become the most precious time of the day.
This versatile oil is so fragrant and bursting with scallion flavor.
This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.
This peanut butter and avocado chocolate cake is incredibly tasty and made a little healthier with oat flour, coconut sugar, avocado & peanut butter.
This avocado and coconut panna cotta is silky smooth and super easy to make.
This green curry noodle bowl is flavorful and comforting.
This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Tea is an inseparable part of Indonesian culture, when you are eating out in Indonesia you can see almost every restaurant have tea on their menu, even in a small eatery like warung you will usually be presented with a complimentary glass of tea.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
Chewy and soft Indonesian sweet potato dumpling dessert served with coconut sugar syrup and coconut milk