Earth to Veg27 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Shiitake Mushroom Udon Noodle Soup
Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.
Pumpkin Rice Cakes
Crispy outside, sticky inside, these lightly sweet Chinese Pumpkin Rice Cakes are naturally vegan and easily made gluten-free.
Vegan Cream of Asparagus Soup
This vegan cream of asparagus soup is light, creamy, and delicately flavoured.
Chocolate Matcha Protein Shake
This Chocolate Matcha Protein Shake is a powerful mix of chocolate milk, pumpkin seed butter, protein powder, and matcha powder.
Vegetable Marrow Soup
Vegetable marrow soup is a classic British soup recipe made with zucchini’s bigger cousin.
Roasted Pumpkin Seed Butter
Roasted pumpkin seed butter is an allergen-free alternative to nut butter.
Spinach Artichoke Dip (Vegan & Dairy-Free)
This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.
Ultimate Vegan Fry Up (Full English Breakfast)
Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.
Gurkensalat (German Cucumber Salad)
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.
Vietnamese Tomato Sauce Tofu
Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.
1-Pan Vegan Japchae
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Kerala Ishtew (Indian Coconut Milk Vegetable Stew)
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.
Coconut Milk Pumpkin Pie
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
The Best Roasted Kalettes (Flower Sprouts)
Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts.
Meatless Borscht Soup (Pisnyi Borshch) пісний борщ
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.
Vegan Tomato "Egg" Stir Fry (番茄炒豆腐)
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Armenian Watermelon Rind Preserves
Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).
Silsi (Eritrean Tomato Sauce)
Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere.