These delicious English recipes will change your mind if you have fallen to the myth that English food is bland and "bad"! I can almost guarantee it!
So begins my experiment to find the BEST English Muffin recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sourdough English Muffins, English Muffins, Natural Yeast English Muffins, Sourdough Discard English Muffins
Homemade soft and fluffy English muffins perfect for breakfast and brunch.
These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store!
You know all those nooks and crannies that catch the melted butter in English muffins? This gluten free English muffin bread has those SAME nooks and crannies, only in bread form!
English scones are tasty, crumbly and nice served with jam, clotted cream and a pot of tea.
English muffin breads —everything you expect in an English muffin except it's a easier to mix up the batter bread, and it's baked in a loa.
Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
These full English breakfast burritos are the ultimate weekend brunch - all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!
Vegetarian full English breakfast - who said a fry up is just for the meat-eaters?! Add grilled halloumi and asparagus for a tasty vegetarian full English.
How do you make a traditional English ploughman's lunch platter? This classic, retro English recipe is made using cheese, bread, ham and more.
It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.
Mashed Swede with English Mustard is one of the oldest and widely popular winter recipes.
Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour
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