Earth to Veg27 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Shichimi Togarashi Roasted Potatoes
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
Borani Banjan (بورانی بادمجان), Afghan Eggplant Casserole
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy.
Cold Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.
Cucumber Tomato Bread
I don't like the taste of raw cucumbers, so I created a healthy bread recipe to use them up.
Lentil Miso Soup with Kale
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.