A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
A seriously tasty vegetarian pâté recipe that can be blitzed up in minutes! With my favourite Tex-Mex inspired flavours.
Pesto white bean tortilla roll-ups - quick and easy to make, but so creamy and so much flavour! Perfect for a vegetarian lunchbox or as party food.
These buttery chateau potatoes are an incredible alternative to roast potatoes, drenched in a garlic butter sauce.
Cheesy potato and lentil pie - this tasty vegetarian pie comes together in just 30 minutes! Full of protein and veggies, but still feels really indulgent.
Veggie fajita bowls - all your favourite fajita fillings, served over rice! A great gluten-free option, with grilled halloumi and homemade salsa.
5 ingredient kiwi lemon posset - so easy! This classic British dessert is perfect to make ahead for guests and store in the fridge.
Chickpea bolognese pasta bake - so yum! With tons of hidden vegetables, and a bolognese mince made of blitzed chickpeas!
Spanakopita pot pie - the perfect way to use up a scrap of leftover puff pastry, with a creamy vegetarian spinach and feta filling!
Avocado and sweet potato wraps with basil pesto mayonnaise and rocket - such a simple combination, but so tasty! Perfect for a vegetarian / vegan lunch.
Vegetarian 'fishcakes' - quick and easy to make, and perfect served with chips, peas and tartar sauce! No fish were harmed in the making of this recipe.
Stuffed aubergines with spinach rice and halloumi - the perfect vegetarian dinner to serve alongside a simple salad! Topped with crispy halloumi cheese.
Fig and halloumi salad with balsamic fig dressing - only 4 main ingredients, plus that heavenly dressing! Tons of beautiful flavours and textures.
Cheesy nacho roasted chickpeas - with juicy roasted tomatoes, melty cheese, and plenty of spice! A healthier way to enjoy your favourite nacho flavours.
Easy 5 ingredient pesto tomato tart - a cheesy tart with tons of flavour that can be made in just a few minutes, with only 5 everyday ingredients!
Mediterranean couscous with artichokes and sun-dried tomatoes - served with tasty roasted cauliflower steaks.
Vegetarian full English breakfast - who said a fry up is just for the meat-eaters?! Add grilled halloumi and asparagus for a tasty vegetarian full English.
Cheesy lentil slice - an easy vegetarian dinner that doubles as a lunchbox filler for the next day! Full of protein and fibre, and still totally delicious.
Heyhey! Welcome to the next instalment of 'Becca experiments with a low-carb recipe despite loving carbs and never wanting to give them up'.
Sweetcorn egg drop soup - a low-calorie vegetarian soup that's got plenty of fresh Chinese flavour.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.