A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Asian broccoli noodle soup - a slurpy noodle soup with Tenderstem broccoli, leeks and rice noodles.
This kidney bean and sweet potato chilli is a simple vegan chilli with chunks of roasted sweet potato and tomatoes.
5 fun ways to use granola - from cheesecake and crumbles to smoothies and porridge, granola doesn't have to just be served with yogurt!
Creamy cashew and roasted red pepper pasta - this creamy pasta sauce is so easy to make, and it has a secret ingredient to make it extra creamy!
Muttar paneer masala - a quick and easy vegetarian curry with peas and paneer cheese.
BBQ bean burritos - super tasty vegetarian burritos stuffed with BBQ black beans, spicy tomato rice, mashed avocado and cheese! So easy.
Thai butternut squash filo spirals - so easy to make, but really impressive! Stuffed with vegetarian red Thai curry flavoured butternut squash and kale.
Easy homemade sweet and sour sauce - serve over veggies and your favourite protein for a tasty Chinese inspired feast! Vegetarian and vegan.
Blueberry and peach green tea ice lollies - a healthy summer treat that's incredibly easy to make! Full of fresh fruit and green tea.
Vegetarian Scotch eggs - a veggie take on a British classic! Wrapped in a cheesy lentil mixture.
A seriously tasty vegetarian pâté recipe that can be blitzed up in minutes! With my favourite Tex-Mex inspired flavours.
Pesto white bean tortilla roll-ups - quick and easy to make, but so creamy and so much flavour! Perfect for a vegetarian lunchbox or as party food.
These buttery chateau potatoes are an incredible alternative to roast potatoes, drenched in a garlic butter sauce.
Cheesy potato and lentil pie - this tasty vegetarian pie comes together in just 30 minutes! Full of protein and veggies, but still feels really indulgent.
Veggie fajita bowls - all your favourite fajita fillings, served over rice! A great gluten-free option, with grilled halloumi and homemade salsa.
5 ingredient kiwi lemon posset - so easy! This classic British dessert is perfect to make ahead for guests and store in the fridge.
Chickpea bolognese pasta bake - so yum! With tons of hidden vegetables, and a bolognese mince made of blitzed chickpeas!
Spanakopita pot pie - the perfect way to use up a scrap of leftover puff pastry, with a creamy vegetarian spinach and feta filling!
Avocado and sweet potato wraps with basil pesto mayonnaise and rocket - such a simple combination, but so tasty! Perfect for a vegetarian / vegan lunch.