A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Peach melba overnight oats, a healthy fruity breakfast inspired by the retro dessert.
This slow cooker white bean soup is smoky, spicy, creamy, cheesy.
Simple BLT wraps made with BBQ tofu bacon, and a creamy avocado 'mayonnaise'.
A hearty, wintery pie crammed with mushrooms in a seriously tasty stroganoff-inspired sauce.
Easy chocolate pots inspired by a Twix chocolate bar, with luscious caramel and a biscuit base!
This slow cooker tagine couldn't be easier to prepare - just throw everything in and turn it on!
Spicy bean and halloumi fritters - TexMex-inspired vegetarian fritters with pockets of gooey halloumi cheese!
This cheesy bean bake is the perfect vegetarian crowd-pleaser! With cheesy beans, rice and a rich tomato sauce.
An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.
A Greek-Italian fusion recipe - rich tomato pasta baked with griddled aubergine and a creamy béchamel sauce.
These lentil tortillas are low in fat and high in protein - and they're gluten-free too! Easy to make, with just two main ingredients.
Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.
Easy mushroom and goat's cheese wellingtons with parsley pesto - a really easy version of a wellington! Perfect for a vegetarian Christmas.
Bread sauce is a bit of a British oddity, but it tastes much better than it sounds - and it's easy to make too! Here's how to make homemade bread sauce.
Cheesy bean roast - a seriously delicious vegetarian Christmas dinner or Sunday lunch option for people who aren't into nut roasts!
Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese.
Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.