A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This caramel pear crumble cake is SOOO easy and tastes absolutely unbelievable.
The reason why I'm sharing this creamy homemade instant hot chocolate mix today will soon become apparent, but first I want to talk about a kettle.
An Aperol Spritz cocktail is really easy to make, just follow the 3-2-1 formula! This cocktail is unlike anything you've ever tasted.
A much easier version of arancini, these mozzarella-stuffed aubergine and rice balls are totally fuss-free! The oozing mozzarella will make you swoon.
This healthier korma is just as tasty as the real deal, but comes in at less than 350 calories a portion! So there's still room for rice or naan bread :)
Courgette fritter waffles - a cross between a crispy zucchini fritter and a cakey waffle.
A hot and buttery potato salad, with salty samphire and plenty of garlic butter!
This red Thai satay tofu is a combination of a spicy red Thai curry sauce, and a creamy peanut butter satay sauce - an amazing fusion!
This avocado sandwich is stacked with roasted tomatoes, melty cheese, and ridge-cut crisps - a truly epic sandwich!
This toasted gnocchi salad is a light and fresh way of serving gnocchi, which can sometimes feel super heavy.
Full English breakfast baked eggs - a healthier version of a traditional British fry up, with all the same flavour!
This apple crumble smoothie makes a great quick, healthy breakfast - it tastes just like my favourite apple crumble, but there's no added sugar!
A real British street food feast - beer battered halloumi and chips, served with homemade pickled onions and homemade tartar sauce.
These cute little broccoli tarts are stuffed with garlicky leeks, walnuts and smoked cheese.
This baked ginger and rhubarb cheesecake is topped with crispy brûléed sugar, and uses gingernut biscuits in the base.
If you've never had Marks and Spencer's cheese and onion crisp bakes, you're missing out! Here's my homemade version.
Crispy filo cigars stuffed with halloumi cheese, black olives, and plenty of fresh herbs.
Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious!
This apple cider BBQ sauce is so easy to make - just put your favourite cider in a pan with a few other ingredients, and within an hour you have BBQ sauce!
A simple aubergine stack, with creamy puy lentils, parsley and mushrooms.