A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Have you ever made savoury flapjacks?! This cheese and chive version is great for picnics and packed lunches!
An easy way to make a gluten-free pizza crust: oats! Just make sure you use gluten-free oats like these ones from Delicious Alchemy, and you're all set.
A quick and easy homemade burger sauce - take this to a family BBQ, and everyone will be asking for the recipe!
These green goddess sandwiches are stuffed with a creamy avocado spread, crunchy cucumber, and fresh mozzarella - irresistible!
Crepes are so easy to make - I bet you have all the ingredients at home already! Try creamy mushroom stuffed crepes, with lots of garlic and fresh parsley.
Balsamic roasted strawberries, served with whipped coconut cream and extra balsamic reduction.
Here's a post I never thought I'd write: a post about food packaging (read on, I swear it's not as boring as it sounds!).
Whole roasted cauliflower cheese: it's a hybrid of roasted cauliflower and cauliflower cheese.
These little lemon cheesecakes are really easy to make! Top them with fresh raspberries and a lemonade glaze for an easy but impressive dessert!
Roasted red pepper falafel with sriracha - sweet and spicy, and perfect in a pitta bread with salad and a drizzle of sauce!
These garlic mushroom burritos are stuffed with sautéed mushrooms, sriracha rice, cheese and black beans - and they are DELICIOUS!
Cheesy fried tortellini - a crispy, cheesy appetiser for a special occasion! Plus some photos from the first Amuse Your Bouche supper club!
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
These little homity pie bites are bitesize versions of the classic British cheesy leek and potato pie.
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
An easy chocolate Easter cake, made in the Redmond multicooker - just add your cake batter, close the lid, and let it do its thing! Topped with Creme Eggs.
These leek and feta croquettes are built on a base of béchamel sauce, and coated in crispy breadcrumbs.