A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
An easy lemon almond shortbread recipe, cut into stars and decorated like snowflakes! Perfect for a winter party.
Slow cooker mulled wine is really easy to make - throw everything in the slow cooker and you're done! Top it up through the night if you need more!
Chutney and cheese spirals - just three ingredients! When the chutney caramelises and the cheese crisps up, you won't be sorry you made these!
Cheesy roasted red pepper pasta - sweet roasted peppers make a delicious sauce for this creamy, cheesy baked pasta dish!
Roasted garlic and cauliflower stuffing - really easy to make, absolutely packed with flavour, and relatively low-carb!
Thai-style noodle soup made with homemade Thai green curry paste - and using high-protein, low-carb noodles made from beans!
A simple breakfast hash recipe with garlicky kale and smoky fried potatoes - topped with a perfect fried egg! Perfect for a lazy Sunday morning.
Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving!
A beetroot and goat's cheese pizza, heaped with fresh rocket - so easy to make, and so delicious!
These Mexican stuffed peppers are filled to the brim with homemade refried beans, rice, lime, coriander, cheese.
An easy recipe for homemade refried beans - using tinned black beans means you can have your homemade refried beans ready in just fifteen minutes!
Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!
These vegan lettuce wraps are stuffed with black bean and walnut taco 'meat' - best served with plenty of your favourite taco toppings!
A beautiful autumnal kale salad with wild rice and smoky roasted sweet potatoes - full of nutrients, and full of flavour!
A super tasty side dish - roasted potato tikka masala, with juicy roasted tomatoes, leeks and fresh coriander.
These enchilada baked eggs are flavoured with your favourite Mexican-style ingredients - refried beans, salsa, cheese and fresh coriander.
This Crock-Pot mushroom stroganoff only takes 5 minutes to prepare - then just sit back and let your slow cooker do the work!
These dark and smoky portobello 'steak' strips are a great vegan alternative to steak in all sorts of recipes!
Easy curried broccoli dal - the ultimate comfort food! It's hearty and healthy, and cheap to make too!