A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Roasted garlic and cauliflower stuffing - really easy to make, absolutely packed with flavour, and relatively low-carb!
Thai-style noodle soup made with homemade Thai green curry paste - and using high-protein, low-carb noodles made from beans!
A simple breakfast hash recipe with garlicky kale and smoky fried potatoes - topped with a perfect fried egg! Perfect for a lazy Sunday morning.
Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving!
A beetroot and goat's cheese pizza, heaped with fresh rocket - so easy to make, and so delicious!
These Mexican stuffed peppers are filled to the brim with homemade refried beans, rice, lime, coriander, cheese.
An easy recipe for homemade refried beans - using tinned black beans means you can have your homemade refried beans ready in just fifteen minutes!
Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!
These vegan lettuce wraps are stuffed with black bean and walnut taco 'meat' - best served with plenty of your favourite taco toppings!
A beautiful autumnal kale salad with wild rice and smoky roasted sweet potatoes - full of nutrients, and full of flavour!
A super tasty side dish - roasted potato tikka masala, with juicy roasted tomatoes, leeks and fresh coriander.
These enchilada baked eggs are flavoured with your favourite Mexican-style ingredients - refried beans, salsa, cheese and fresh coriander.
This Crock-Pot mushroom stroganoff only takes 5 minutes to prepare - then just sit back and let your slow cooker do the work!
These dark and smoky portobello 'steak' strips are a great vegan alternative to steak in all sorts of recipes!
Easy curried broccoli dal - the ultimate comfort food! It's hearty and healthy, and cheap to make too!
These Mexican-style taco potato crisps are loaded with salsa, sour cream, and a walnut-based taco 'meat' - absolutely delicious!
Caramelised butternut squash and quinoa burritos are a delicious vegan lunch or dinner - make sure you let the squash caramelise until it's nice and crispy!
This super quick tomato soup recipe can be whipped up in just 15 minutes - including a tasty basil pine nut crumb to add a touch of elegance!
These stuffed flatbreads are oozing with cheese and spring onions - and they're really easy to make!