Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Make perfectly cooked Sona masoori rice in the Instant Pot or stovetop with this detailed guide.
Cubes of paneer and vegetables, crunchy & crumbly on the outside, soft & juicy inside is so so good.
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make.
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
Ragda pattice is a popular Indian street food where crispy potato patties topped with white pea curry, onion, tomatoes, chutneys, and sev.
Crispy from the outside, soft and fluffy from the inside, these Indian potato patties are a treat to your tastebuds.
Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting.
Sweet deep-fried bread made with overripe bananas, these Mangalore buns are perfect for breakfast or snacks.
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi.
Roshogolla is a popular Bengali sweet dish made using curdled milk, which is shaped and simmered in sugar syrup.
Mavinakayi chitranna is a delicious vegan rice dish made with raw/green mangos.
Learn how to make the BEST eggless chocolate chip cookies with this tried and tested recipe.
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.
Dahi vada is a popular South Indian snack made by soaking urad dal vadas in yogurt and spices.
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.